Whole Wheat Basic Crepes
These basic whole wheat crepes are an easy and versatile meal to make for any meal! They are the perfect way to use up fruit in your fridge!
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Servings: 4
Equipment
- frying pan
- large bowl
- whisk
- rubber spatula
Ingredients
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 2 large eggs
- 1 cup milk (I used skim)
- 2 tbsp butter (melted)
- 1/4 tsp salt
Instructions
- In a large mixing bowl, whisk together the eggs and 1/3 of the flour.
- Gradually alternate adding the milk and remainder of the flour, whisking in between.
- Add the melted butter and salt and whisk until smooth. It should be a thinner consistency than pancake batter.
- Heat a lightly oiled griddle or frying pan over medium high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Swirl and rotate the pan in a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown and the edges begin to curl. Loosen with a rubber spatula, turn and cook the other side.
- Serve with your favorite fillings!