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Low FODMAP Maple Dijon Dressing recipe

Low FODMAP Maple Dijon Dressing

This Low FODMAP Maple Dijon Dressing is my go-to low FODMAPsalad dressing recipe for the summer. It is a perfect as a marinade or to dressyour favorite summer salad!
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Course: Dressing, Salad
Cuisine: American
Keyword: Low FODMAP, Low FODMAP Dressing, Maple Dijon Dressing, Salad Dressing
Prep Time: 5 minutes
Servings: 8 servings

Equipment

  • Jar with a Lid

Ingredients

  • 2/3 cup olive oil Feel free to use garlic infused
  • 1/4 cup apple cider vinegar
  • 3 tbsp pure maple syrup
  • 2 tsp whole grain dijon mustard
  • 1 tsp italian seasoning
  • salt & pepper to taste

Instructions

  • Add all ingredients to a glass jar with a lid (Mason Jar).
  • Shake until well combined!

Notes

If you do not have a covered jar, that's okay! you can mix it with a whisk and transfer it to a air tight container. Store in the refrigerator for up to 3 weeks. Shake before use.