Whole Wheat Basic Crepes
These basic whole wheat crepes are an easy and versatile meal to make for any meal! They are the perfect way to use up fruit in your fridge!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine French
frying pan
large bowl
whisk
rubber spatula
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 2 large eggs
- 1 cup milk (I used skim)
- 2 tbsp butter (melted)
- 1/4 tsp salt
In a large mixing bowl, whisk together the eggs and 1/3 of the flour.
Gradually alternate adding the milk and remainder of the flour, whisking in between.
Add the melted butter and salt and whisk until smooth. It should be a thinner consistency than pancake batter.
Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Swirl and rotate the pan in a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown and the edges begin to curl. Loosen with a rubber spatula, turn and cook the other side.
Serve with your favorite fillings!
Keyword crepes, easy breakfast, fruit, pancake, whole wheat